* Flaky pastry using 6 oz flour
* 1 lb rhubarb stems, cut into 1" lengths
* 3 oz dates, chopped
* 2 level teaspoons honey
* 1 tablespoon water
''Glaze:''
* 1 level teaspoons honey dissolved in 1 teaspoon water

===Method===
* Line a deep tart plate (7" diameter) with two thirds of the pastry and fill the case with alternate layers of rhubarb, dates and honey
* Pour over the water
* Roll out the remaining pastry and cut into thin strips
* Place the strips across the fruit in a criss-cross design and brush with the glaze
* Bake in a moderately hot (200° C - 400° F - Gas 6) oven for 25-30 minutes
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