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List of ingredients for Horchata de melón


* The Seeds, pulp and Juice scooped from the centre of a cantaloupe Melon (the parts you would normally discard)
* 250 ml cold water
* 1.5 tablespoons Granulated sugar
* 1.5 teaspoons freshly squeezed Lime juice

===Method===
* Blend all ingredients in a Food processor until really smooth
* Refrigerate for 1 hour
* Using a Jelly bag or fine meshed Strainer, strain and serve over ice cubes
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Horchata_de_melón

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