* 40g (1 ½oz) Walnut halves
* 8 fresh Figs
* 1 x 100g Capricorn Somerset Goats' cheese, Diced
* 18 teaspoon Greek Honey to drizzle
* crisp Almond biscuits to serve

===Method===
* Spread the Walnuts out on a Baking tray and toast under the Grill for 1-2 mins, watching closely so that they don't burn. Remove and break up into smaller pieces.
* Cut a cross in each Fig, keeping them attached at the base, then squeeze so that each one opens up like a flower.
* Divide the Capricorn Somerset Goats' cheese between the Figs and place on the Baking tray. Place under the Grill and cook for 2-3 mins or until the Cheese is bubbling and golden.
* Transfer to serving plates, scatter with Walnuts and drizzle each Fig with a teaspoon of Greek Honey.
* Serve immediately, accompanied by crisp Almond biscuits
#grill #honey #figs #walnuts #grilledfigswithcapricorncheesehoneyandwalnuts #bakingtray #fig #almond #diced #miseenplace #unusualrecipes


______________________________