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List of ingredients for Aloo stuffing (for parathas)

* 2 medium potatoes (Desiree, King Edward)
* ½ teaspoon garam masala
* ½ teaspoon salt
* ½ teaspoon cumin seeds
* ¼ teaspoon turmeric
* ¼ teaspoon chili flakes
* Handful coriander leaves, chopped

* Boil the potatoes in their skins until a knife penetrates easily
* Allow to cool a little
* Rub the skins off
* Pass through a potato ricer or mash thoroughly
* Add the remaining ingredients and mix well
* Divide into eight even sized balls
* Set aside ready to fill the parathas
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