* 1 teaspoon rice wine or dry sherry
* 1 teaspoons sesame oil
* ½ teaspoon sugar
* 8 oz (225 g) beansprouts, blanched in boiling water for a few minutes and then refreshed in cold water

===Method===
* Mix together the wine, teaspoon sesame oil and teaspoon sugar
* toss the beansprouts in this mixture

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