* 2 tablespoons melted Butter
* 3 Eggs, beaten until fluffy
* Seasoning
* Parsley, chopped
* 250 g Semolina
* 1 tablespoon Sour cream

===Method===
* Mix the Butter and the Eggs, together with the seasoning and Parsley.
* Add the Semolina and enough Cream to get a soft to medium Dough.
* Allow to rest for one hour, by which time, the Dough will have become firmer.
* Shape into balls and Simmer in hot Salted water for about 15 minutes. The Dumplings should have risen to the top of the water.
* Simmer for a few more minutes and serve.

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