* 1 teaspoon rice wine or dry sherry
* 1 teaspoons sesame oil
* ½ teaspoon sugar
* 8 oz (225 g) beansprouts, blanched in boiling water and refreshed in cold
===Method===
* Mix together the wine, teaspoon sesame oil and teaspoon sugar
* toss the beansprouts in this mixture
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Easy_bean_sprout_salad_(V)
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