* 220 g Chicken breast chopped
* 1 Onion chopped
* 3 Cloves of garlic crushed
* 1 Red pepper chopped
* 400 g tin of Tomatoes
* 20 mls Brandy
* Salt & Pepper
* Olive oil
* 1 teaspoon Dried Herbs de provence

===Method===
* Heat Oil then soften Onions and Garlic until translucent
* Add Chicken to Brown
* Add Brandy to deglaze the pan
* Add Red pepper, Tomatoes, Herbs and seasoning
* Bring to Boil then Simmer for 30 mins

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