Print This Page

List of ingredients for Sausage, bean and radicchio hash (slow cooker recipe)


* 3 Cloves of garlic, peeled and crushed
* 2 Red onions, peeled and sliced
* 2 tablespoons of Olive oil
* Splash of red wine (optional)
* 1 Mattessons Smoked pork horseshoe Sausage, Sliced on the diagonal
* 1 225g (8 oz) hot Chorizo sausage, sliced
* 1 400g can of Cannellini beans, rinsed well and drained
* 1 400g can of Flageolet beans, rinsed well and drained
* 2 400g tinned Tomatoes
* 1 tablespoon Tomato puree
* 300 ml (1/2 pint) Chicken stock
* Pinch of Chilli flakes
* Pinch of mixed herbs
* 1 tablespoon Tomato puree
* Sea salt and Freshly ground black pepper
* 450 g (1 lb) Radicchio, cored and Shredded

===Method===
* Heat the Olive oil in a heavy based pan and add a good pinch of Black pepper
* Gently Saute the Onions for 5 minutes, add the Garlic for the last 2 minutes. Don't let the Garlic burn
* Deglaze the pan with the red wine, if using.
* Reserve the onions and garlic to the slow cooker and add the Chorizo sausage and Fry for 3 minutes, turning often
* Add the horseshoe Sausage and Fry until Browned.
* Add the cooked sausages to the slow cooker
* Tip in the Beans, tinned Tomatoes, Tomato puree, Chicken stock and the Chilli flakes, mixed herbs and stir well.
* Add the sliced radicchio, cover and cook on low for 4 hours
* Check for seasoning and serve.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sausage,_bean_and_radicchio_hash_(slow_cooker_recipe)

© www.cookipedia.co.uk - 2024

Return to recipe page