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List of ingredients for Lapin la gueuze (Rabbit in gueuze)


* 1 Rabbit, cut into pieces
* 125g Flour
* 125g Butter
* 1 large Onion
* 50g Butter for the onions
* 4 large Tomatoes, peeled and Diced
* 1 tablespoon Dijon mistard
* A pinch Herbes de provence
* 750ml Gueuze
* 125ml Stock or water
* Seasoning

===Method===
* Season the Flour with Salt and Pepper and flour each piece of Rabbit.
* In a Saucepan melt the Butter and Brown the Rabbit pieces.
* In another Saucepan, heat the Butter, add the chopped Onion, and cook until golden.
* Place the pieces of Rabbit, Tomatoes, Mustard, Herbs, seasoning and the Gueuze.
* Cook on low heat, covered, for about 45 minutes.
* Thicken the Sauce with a little Flour in the Stock or water.
* Adjust the seasoning and heat through.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lapin__la_gueuze_(Rabbit_in_gueuze)

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