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List of ingredients for Bacon wrapped garlic, camembert, sous vide chicken


* 4 large Chicken breasts (125g each) - try to find whole breasts, much easier for Stuffing
* 16 rashers of streaky Bacon
* 5 Fat Cloves of garlic
* 1 very small white Onion, chopped very finely
* 125g Camembert cheese (half a 250g wheel) - I used Le Rustique Camembert
* Sea salt
* Freshly ground black pepper
* A splash of Lemon juice per Sous vide bag
* 2 tablespoons of Butter


===Method===
* Peel and crush the Garlic
* Finely chop the small white Onion
* Add to a small bowl with a pinch of Salt and plenty of Freshly ground black pepper and mix well
* Cut a deep slice into the side of each breast to create a pocket
* Use half of Le Rustique Camembert wheel, cutting it into eight pieces
* Fill each Chicken breast with equal amounts of the Garlic mixture and two pieces of Camembert cheese
* I had a few spare Cherry tomatoes so slices them and squeezed them in.
* Lay four strips of streaky Bacon for each breast and carefully roll the breast up in the bacon.
* Add a splash of Lemon juice (or Lime juice) to each Sous vide bag.
* Using a Fish slice slide each Chicken breast into the bag and seal - to save the Lemon juice being sucked out, press the seal only button the moment the Juice starts to run up the bag.
* Cook in a Sous vide bath heated to 64° C (147° F) for 2 hours.
* Remove from the bag, reserving any Juice for making Gravy.
* Pan Fry in Butter for 3 or 4 minutes until golden Brown.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bacon_wrapped_garlic,_camembert,_sous_vide_chicken

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