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List of ingredients for Spaghetti tutto mare


* 500g total Squid and pre cooked and shelled Mussels
* 90ml Olive oil
* 250ml Dry white wine
* 400g tinned Tomatoes, liquidised
* Chilli, chopped or Bird's eye chilli paste to taste
* Seasoning
* 40g Dried Porcini Mushrooms, soaked and thinly sliced
* 1 small Carrot, chopped
* 1 small Onion, chopped
* Garlic to taste, finely Diced
* 1 tablespoon dried Oregano
* 400g Spaghetti

===Method===
* Heat half the Olive oil and add the Squid.
* Brown gently, then increase the heat and add half the Wine.
* Allow the Wine to reduce, lower the heat and add the Tomatoes, Chilli and a little Salt.
* Simmer until the Squid is tender.
* Add the Mushrooms and cook for a further 15 minutes.
* Meanwhile, heat the rest of the Oil in another pan and Fry the Onion and Carrot until the onion is soft, adding the Garlic, a couple of minutes before the end of the cooking time.
* Add the Mussels and the remaining Wine and cook over a high heat for 5-10 minutes.
* At the same time, Boil the Spaghetti in Salted water, drain and transfer to a warm bowl.
* Mix the Squid and Mussel mixtures together, season, and pour over the Spaghetti.
* Mix well and serve immediately, garnished with the oregano.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spaghetti_tutto_mare

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