* 4 Cloves Garlic
* 2 or 3 tablespoons of White wine vinegar
* 1 Lettuce heart
* 1 Cabbage heart
* 6 Leeks (white part only)
* 4 Carrots
* 200g Celeriac
* 2 Turnips
* 30 pitted Black olives
* Salt and Pepper

===Method===
* Crush the Garlic into the Vinegar and allow to Marinate.
* Wash and peel all of the Vegetables.
* Shred the Lettuce, Cabbage and Leeks and cut the Root vegetables into fine Julienne strips.
* Place in a large Salad bowl.
* Chop the Olives and add to the other Vegetables.
* Season to taste, add the Vinegar and Garlic.
* Mix thoroughly.
--JuliaBalbilla 13:38, 15 January 2009 (UTC)
#saladeroquebrune #garlic #vegetables #vinegar #salad #lettuce #cabbage #leeks #whitewinevinegar #celeriac #blackolives


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