* 350 g (12 oz) plain Flour or wholewheat flour
* 1 teaspoons Dried active Yeast
* 1 teaspoon of baking powder
* 2 tablespoons of natural yogurt
* 2 teaspoons of vegetable oil
* 2 teaspoons Sugar, Honey or or Jaggery
* 1 teaspoon sea Salt
* 100 g (4 oz) spiced Minced Beef

===Method===
* Mix the Yeast with 2 teaspoons of warm water and the Sugar, stir well and leave in a warm place for 10 minutes until it starts to froth
* Add the Flour to a large bowl or Food processor, tip in the Yeast mixture
* Knead for about 15 minutes, adding enough water to make a firm dough
* Cover with a damp Tea-towel, leave in a warm place until it rises, this may take up to 3 hours, depending upon temperature
* Add the mince and the Salt and Knead in well
* Divide into 6 pieces and with floured hands, roll and pat until they are a little larger than saucers
* Cook under a hot Grill for about 2 minutes a side, turning once. Watch it like a hawk as the difference between perfect naan breads and brown biscuits is about 30 seconds!
* These can also be cooked on a hot Barbecue, or of course in a tandoor if you are lucky enough
===Using a breadmaker===
If you have a breadmaker, tip all of the ingredients into it, set in to the long (2.5 hour) dough program continue from step 6 above.

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