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List of ingredients for Bulgogi

* 550 g sirloin or fillet steak, cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
* 2 tablespoons Dark soy sauce
* 2 tablespoons Light soy sauce
* 1 Spring onion, finely chopped
* Garlic to taste, crushed
* 1 teaspoon Ginger, Grated
* Pepper, freshly Ground
* 1 teaspoon Sesame oil
* Celery leaves
* 2 teaspoons Peanut oil

* Place the Meat in a dish.
* Mix all the remaining ingredients, except the Peanut oil, and pour over the Meat.
* Leave to Marinate for at least 2 hours, or overnight.
* Brush a ridged Frying pan or barbecue Griddle with the Peanut oil.
* If using the former, heat and Fry the Beef for a minute on each side.
* If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the Beef carefully to enure it does not overcook.
* Serve immediately.


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