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List of ingredients for Rose Kulfi


* 1 litre half Fat Milk
* 55g Caster sugar
* 3 Cardamom pod, Split
* 125ml Double cream, whipped until firm but not stiff
* 1-2 teaspoons Rosewater according to taste

===Method===
* Put the Milk and Cardamom pod in a large heavy based saucepan, bring to the Boil and Simmer for 25 minutes or until reduced to 750ml
* Add the Sugar, and stir well. Return to heat and Boil for a further 15 minutes or until reduced to 500ml. Allow to cool fully, leaving the Cardamom pod in the Milk
* When cool, remove the Cardamom and whisk in the Cream and Rosewater. Either put into an Ice cream maker, or Freeze in small moulds for 6-8 hours
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Rose_Kulfi

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