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List of ingredients for Tuna and avocado ceviche

* 200g best quality fresh Tuna Steak (sashimi quality)
* Zest and Juice from 2 Limes
* Thumb-sized piece of Ginger, peeled and finely Grated
* 1 fresh Red chilli - finely chopped - Seeds removed if preferred
* ½ teaspoon Light soy sauce
* 2 Spring onions, finely chopped
* 1 ripe avocado, peeled, stoned and cut into thin slices

* Cut the Tuna into 5 mm (¼) cubes
* Add the Tuna and the remaining ingredients to a Lock and Lock-style box
* Close the lid - shake like mad and Refrigerate for 3 hours - shaking now and then
* Taste, adjust the seasoning and serve over the avocado slices.


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