* 8 Black olives, pitted
* 6 Anchovy fillets, chopped
* 1 Garlic clove, peeled and crushed
* 50 g Butter at room temperature

===Method===
* In a Mortar and pestle, grind the Olives, Garlic and Anchovies to a fine paste
* Mix well into the Butter
* Refrigerate until required
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