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List of ingredients for Potato dumplings


* 225 g (8 oz) floury Potatoes (Desiree, King Edward), peeled, Boiled and Mashed
* 115 g (4 oz) Suet
* 115 g (4 oz) Self-raising flour
* 50 ml (2 fl oz) water - see notes below.
* 2 tablespoons fresh mixed Herbs, chopped or 1 teaspoon of dried mixed herbs
* Sea salt and Freshly ground black pepper

===Method===
* In a bowl, lightly mix the ingredients into a soft Dough
* Only add water if the mixture is too dry as there will probably be enough moisture in the potatoes already.
* With lightly floured hands, roll into 6 or 8 balls
* Place in a baking tray filled with 250 ml or so of hot chicken stock or vegetable stock
* Bake at the top of an oven, preheated to 190 C (375 F - gas 5) for 30 to 40 minutes until crispy

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Potato_dumplings

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