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List of ingredients for White dinner rolls


* 225ml lukewarm Milk (approx)
* 15g fresh Yeast
* 375g Strong white bread flour (I used Waitrose Very Strong Canadian Bread Flour)
* ½ teaspoons Salt
* 30g Butter
* ½ Egg, beaten
* A little Oil
* 1 tablespoon of poppy seeds, or seeds of your choice (optional)

===Method===
* Dissolve the Yeast in half of the Milk.
* Meanwhile Sieve the Flour and Salt into a bowl and rub in the Butter.
* Make a well in the centre of the Flour and add the dissolved Yeast.
* Stir in with the Flour and add the Egg and almost all of the other half of the Milk.
* Mix to a soft, but not sticky Dough and add the remaining Milk if necessary.
* Lightly Flour a board or Pastry mat and Knead the Dough for about 10 minutes until smooth and elastic - you can tell when it has been kneaded sufficiently if the dough spring back when you poke it.
* Place the Dough in a lightly oiled bowl and cover with Cling film.
* Allow to rise in a warm area until it has doubled in size.
* Knock back the Dough and return it to the bowl for a second rising.
* When it has risen to double its size again, knock the Dough back and divide into 8 pieces.
* Shape as desired and sprinkle Seeds over them, if using, first Brushing them with water.
* Leave on the Baking tray in a warm place until doubled in size again.
* Bake at 220° C (425° F - gas 7) for 15 minutes or until golden.
* Cool on a wire rack.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/White_dinner_rolls

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