* 100g Mustard seeds.
* 250 ml White wine.
* 100 ml Sherry vinegar.
* 1 teaspoon Sea salt
* 75g Walnuts, crushed with the palm of your Hand.
* 4 sprigs of fresh Sage, about 35 Sage leaves, stems removed.
===Method===
* Pour the Wine and Vinegar into a bowl and add the Mustard seeds, leave for 24 hours.
* Place the Mustard and Wine in a Food processor with a metal blade and add the Sage, Salt and Walnuts , reserving a few walnuts for the end.
* Process to a paste, the finer the blend the hotter it will be.
* Add the remaining Walnuts and pulse a few times leaving some roughly chopped Nuts in the Mustard.
* Store in a Sterilised jar.#walnuts #sage #mustard #wine #mustardseeds #sageandwalnutmustard #foodprocessor #whitewine #sterilisedjar #hand #walnut
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sage_and_walnut_mustard
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