* 113g (¼ pound) Mozzarella cheese, drained
* 118 ml (½ cup) seasoned Bread crumbs
* 1 large Egg

===Method===
* Preheat deep fryer to 350°F (175°C).
* Slice mozzarella into cubes 2-3 cm on a side.
* In a small bowl, whisk Egg.
* Fill another small bowl with Bread crumbs.
* Dip 5-6 bites at a time into the Egg.
* Shake excess Egg off the bites and place them in the Bread crumbs.
* Shake bowl of Bread crumbs, evenly coating all bites. Add more Bread crumbs as needed.
* Place coated bites to the side and repeat for remaining bites.
* After all bites have been coated, repeat the Egg-Dip and Crumb-coat for each once more.
* Place all bites in fryer basket and submerge in 175°C Oil.
* Let sit for 30 seconds, gently rocking basket occasionally.
* Lift basket and let cool for a few seconds. If Cheese is not beginning to ooze out from half the sticks, re-submerge in Oil for another 10-15 seconds, gently shaking the basket. Repeat until the Cheese is just starting to ooze out.
* Dump onto Paper towel and pat off excess Oil gently.
* [http://en.wikibooks.org/wiki/Cookbook:Mozzarella_Sticks Wiki cookbook]

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