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List of ingredients for Wholemeal cheese scones

* 450 g (1 lb) 100% Wholemeal flour
* Big pinch of Salt
* 2 teaspoons of Baking powder
* Big pinch of Chilli powder
* 50 g (2 oz) softened Butter
* 300 g (10 oz) mature Cheddar cheese
* ½ pint (284 ml) Milk
* Yellow cornmeal for rolling out.

* Put the Flour, Baking powder, Chilli powder and Salt in a large bowl and mix together.
* Rub the Butter into the mixture with your fingers until it resembles fine Breadcrumbs.
* Mix in 225 g (8 oz) of the the Grated Cheese.
* Add enough of the Milk as needed to produce a nice soft Dough when mixed well.
* Knead this Dough for a few minutes.
* Dust a work-surface with Cornmeal and roll the Dough out until it is about 2.5 cm (1") thick
* Stamp out about 16 7.5 cm (3") rounds with a fluted Pastry cutter.
* Brush the tops with a little Milk and sprinkle with the remaining Cheese.
* Bake for 20 minutes until golden.
* Cool on a metal rack.


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