* 4 Veal escalopes, bashed between two sheets of greaseproof paper until very thin
* Flour, seasoned with Salt and Ground black pepper
* 2 Eggs, lightly beaten
* Fine, dry Breadcrumbs
* 4 tablespoons Butter
* 4 Lemon slices

===Method===
* Sprinkle some Flour and Breadcrumbs on separate plates.
* Pour the Egg(s) into a shallow dish.
* Heat the Butter to moderately high in a large Frying pan.
* Lightly coat each escalope in the Flour, then the Egg and finally the Breadcrumbs.
* Fry the Veal until it is golden Brown on both sides.
* Serve, garnished with Lemon.

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