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List of ingredients for Schwammerlstrudel

* 1 kg small Mushrooms, wiped
* 250 g Butter
* 2 tablespoons Parsley, chopped
* 230 ml Double cream
* Salt and Pepper to taste
* 12 sheets Filo pastry Dough

* Melt half of the Butter, add the Mushrooms and and Fry gently until cooked.
* Drain the Mushrooms, reserving the liquid.
* Reduce the liquid until there are about 30 ml remaining.
* Meanwhile, add the Parsley to the Mushrooms and when coolish, stir in the Cream and the reduced liquid. Reserve.
* Melt the remaining Butter.
* Brush 3 sheets of the Filo pastry with the melted Butter and place on top of each other.
* Place a quarter of the Mushroom mixture along a short side of the Pastry and roll up.
* Brush the roll with more Butter and place on a greased Baking sheet.
* Repeat the same operation so that you end up with 4 rolls.
* Bake for 30 minutes.


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