* 1 small Onion, finely Diced
* 2 large Oranges, peeled and thinly sliced
* 60 ml Olive oil
* 15 ml White wine vinegar
* Garlic to taste, crushed
* Pinch of Salt
* Black Pepper to taste
* Crisp Lettuce leaves, Shredded or torn
* 12 Black olives, pitted

===Method===
* Marinate the Onions and Oranges in the Oil, together with the Vinegar, Garlic and seasoning for about an hour.
* Add the Lettuce and Olives and mix well.
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