* 250 g White beans, which have been soaked overnight
* 400 g Kohlrabi or Turnips, peeled and chopped
* 250 g Pork Meat, eg, Shank, trotter, ham hocks and pig's ear
* 50 g fatty Bacon
* 4 morcillas (preferably the Onion based ones, rather than the Rice based), whole
* 200 g paella or pudding Rice
* 70 ml Olive oil
* 4 or more Cloves of Garlic, peeled and chopped
* 100 g Onions, peeled and chopped
* Pinch of Saffron, Ground
* Salt
* 1 teaspoon Paprika
* 2 Litres cold water or Ham Stock

===Method===
* Place the Beans, Pork and Bacon in a saucepan and pour over the water, cooking over a gentle heat.
* In a separate pan, Fry the Onions, Garlic and Kohlrabi or Turnips in the Oil, adding the Paprika at the last minute.
* Pour the mixture into the saucepan containing the Pork and Beans.
* Cook until the Meat is almost tender and add Salt to taste.
* Remove the Meat from the pan, chop it into pieces, and return them to the pan with the morcillas and the Saffron.
* Cook until you are left with about 1 litre of Stock.
* Add the Rice and cook on a medium heat for about 16-18 minutes until the Stock has absorbed the rice.
* Serve, ensuring that each person has a Morcilla.

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