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List of ingredients for Flemish stew with rooster potatoes


* 500g Rooster Potatoes peeled and Diced 1½ cm
* 1 large Onion peeled and Diced
* 2 large Carrots peeled and cut into sticks 2cm long
* 750ml Chicken stock
* 1 tablespoon Butter
* 1 tablespoon chopped Parsley
* 6 slices of Smoked bacon, thick
* Salt and Pepper

===Method===
* Cut the Bacon into sticks and place in a large saucepan with the Butter and the Onions.
* Cook over a moderate heat for 5 minutes then add the Carrots, Potatoes and Stock.
* Bring to a gentle Simmer and season well with Salt and Pepper.
* Cover with Foil and cook for about 15 minutes or until the Potatoes are tender.
* Sprinkle with the Parsley before serving.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Flemish_stew_with_rooster_potatoes

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