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List of ingredients for Senate bean soup

* 1 lb Dried Navy beans
* 4 Pints hot water
* ¾ lb Smoked ham hocks
* 1 medium Onion, peeled and chopped
* 1 tablespoon Butter
* Sea salt and Freshly ground black pepper to taste

* Wash the Beans in running water. Cover with cold water and leave to soak overnight. Rinse and drain
* Add the Beans, 4 Pints of water and the Ham hocks to a pan and bring to the Boil. Reduce and Simmer, covered, for 3 hours. Stir now and them.
* Remove the Ham hocks from the Soup. Allow to cool. Dice the Meat and return it to the soup.
* Sauté the Onions in a separate pan for about 7 minutes. Add these to the Soup. Return to the Boil and season to taste with Salt and Pepper.


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