* 300 g Basmati rice
* Olive oil
* 800 ml Boiling water or Stock
* 200 g of Mixed vegetables, eg. Carrots, Julienned Peas, Broccoli florets and Sweetcorn
* 3 Shallots, finely Diced
* 2 bulbs Garlic, finely sliced
* 2.5cm Fresh ginger, skinned and roughly sliced
* 125 ml Coconut milk

===Method===
* Pour a little Olive into a saucepan, which should be on a high heat.
* Add the Rice and coat the Grains with the Oil.
* Reduce the heat immediately to low, and add the water or Stock.
* Cover and Simmer for 15 minutes, or until the Rice has absorbed the liquid.
* Meanwhile, Boil or Steam the Mixed vegetables until cooked.
* Sauté the Shallots, Garlic and Ginger until soft.
* When the Rice has cooked, add all of the ingredients (including the Coconut milk).
* Heat through and serve.

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