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List of ingredients for Welsh cakes


* 8oz (225 g) Self-raising flour, sieved to aerate
* 4oz (110 g) Butter
* 1 free-range Egg, beaten
* A handful of Sultanas
* A little Milk
* 3 oz (85 g) Caster sugar
* Butter for greasing

===Method===
* Rub the Fat into the sieved Flour to until it resembles Breadcrumbs.
* Add to a bowl with the Sugar, Dried fruit and mix well.
* Add the beaten Egg
* Combine using your hands and form a ball of Dough.
* If you need to loosen the Dough a little, use a splash of Milk.
* Roll out the Pastry to a ¼" (5 mm) thick and cut into rounds with a 3-4i" (7.5-10 cm) pastry cutter.
* Grease a heavy Griddle or Tava with with Butter
* Place on direct heat until it is quite hot
* Cook the Welsh cakes on the Griddle, turning once, about 2 to 3 minutes on each side.
* Each side needs to be Browned before it's turned over.
* Remove and dust with Caster sugar while still warm.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Welsh_cakes

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