* 1 Cucumber, peeled and cubed
* Salt
* 225 g young Carrots, Diced
* 340 g firm Potatoes, peeled and cubed
* 240 g young Beetroot, peeled and cubed
* 340 g cooked Chicken breasts, cut into chunks
* 225 g Ham, Diced
* 6 Spring onions, chopped
* 240 ml Mayonnaise
* 240 ml Sour cream
* 1 teaspoon Dill, finely chopped
* 1 tablespoon Parsley, finely chopped
* 4 Hard boiled eggs, quartered

===Method===
* In three separate pans, Boil the Carrots, Potatoes and Beetroot until just cooked.
* Drain, cool, pat dry and mix the Carrots and Potatoes with the Chicken, Ham and Cucumber and Spring onions.
* Stir in the Mayonnaise, Cream, Dill and Parsley.
* Garnish with the Egg quarters and Beetroot.

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