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List of ingredients for Toulouse sausage pittas


====pittas====

* 4 Pitta breads
* 6 Fat Toulouse sausages
==== salad====

* A quarter of a small Iceberg lettuce
* 1 small Red onion, peeled and thinly sliced
* 1 Bell pepper, any colour, deseeded and chopped
* A few Tomatoes, roughly chopped
* Olive oil
==== dressing====

* 1 small pot of Yogurt
* 2 Cloves of garlic, peeled and crushed
* 1 tablespoon Olive oil
* Salt and Freshly ground black pepper

===Method===
====sausages====
* Pop the Sausages on a Grill tray under a medium heat and Grill gently for about 20 minutes, turning now and then.
====dressing====
* Add the Olive oil to a small Frying pan with a pinch of Black pepper and stir in the chopped Garlic. Once it starts to take any color remove it from the heat, stir well and allow to cool.
* Once cooled stir into the yogurt and season with salt if needed.
====salad====
* Add the Salad ingredients to a large bowl, drizzle with Olive oil and Refrigerate while the Sausages are cooking
Once the Sausages are cooked, keep them warm while you warm the Pittas for a minute each side
Halve the sausages, pop a few into an opened pitta bread, add some salad and a tablespoon of garlic yogurt

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Toulouse_sausage_pittas

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