Print This Page

List of ingredients for Almond granita


* 250 g Blanched, peeled Almonds.
* 600 ml water.
* 125 g Castor sugar.

===Method===
* Add the Sugar, water and Almonds to a Food processor with a metal blade and blitz until very smooth.
* Strain this Almond milk through a Jelly-bag or a Cheesecloth over a Sieve. Leave overnight to drip through.
* Leave the resulting milk to cool in the Refrigerator for a few hours.
* Place in your Ice-cream maker (60 minutes is perfect in our Cuisinart model).
* Freeze in an airtight Lock&Lock-type box.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Almond_granita

© www.cookipedia.co.uk - 2024

Return to recipe page