Print This Page

List of ingredients for Spicy pork spare ribs

* 1.4 kg (3 lb) Pork spare ribs
* 2 tablespoons Vegetable oil
'''The sauce'''

* 3 Cloves garlic, peeled and crushed with 1 teaspoon Sea salt
* 275 ml (10 fl oz) Red wine
* 1 tablespoon Worcestershire sauce
* 2 tablespoons Sherry vinegar
* 2 tablespoons Tomato puree
* 1 teaspoon Chili powder
* 1 teaspoon Mustard powder
* 1 tablespoon runny Honey
* 2 teaspoons freshly Grated Ginger
* 1 teaspoon Ground ginger powder
* Freshly ground black pepper

''' The Sauce'''
* Add all the Sauce ingredients to a bowl and whisk into a smooth sauce
* Don't worry, it's quite a liquid mix
* Place the ribs in a deep dish and pour the marinade over them , leave in a cool place for a few hours if you can
'''The ribs'''
* Spread the ribs out on a deep Oiled baking tray
* Place the ribs on the baking tray and baste with the marinade. A cookery Brush is good for this
* Put them on the top shelf of the oven and Roast for 45 minutes
* After 45 minutes, pull them out and re-Baste them; cook for a further 10 to 25 minutes. They'll be safely cooked after 45 minutes, you're now just waiting for the sauce to cook down and thicken up. Remove them once they are done to your satisfaction.


Recipe from:

© - 2022

Return to recipe page