* 1 Fennel bulb with a some of the green leaves if possible
* 2 tablespoons Lemon juice
* Sea salt and Freshly ground black pepper
* 2.5 tablespoons Extra virgin olive oil

===Method===
* Cut the Fennel bulb in quarters from the top.
* Cut the base off and slice thinly. A mandoline is excellent for this.
* Toss in Lemon juice, Olive oil and seasoning

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