* 1 Fennel bulb with a some of the green leaves if possible
* 2 tablespoons Lemon juice
* Sea salt and Freshly ground black pepper
* 2.5 tablespoons Extra virgin olive oil
===Method===
* Cut the Fennel bulb in quarters from the top.
* Cut the base off and slice thinly. A mandoline is excellent for this.
* Toss in Lemon juice, Olive oil and seasoning
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fennel_relish
© www.cookipedia.co.uk - 2025