* 1 small Ciabatta loaf, sliced into 8
* 2 tablespoons Belazu extra virgin Olive oil
* 180g cooked Beetroot, chopped
* 1 x 100g pack French Goats' Cheese, chopped
* Salt and Freshly ground pepper
* 8 mini sprigs fresh Thyme
* 1 tablespoon rich, treacly Balsamic vinegar - Tip Belazu Balsamic Vinegar

===Method===
* Drizzle the Ciabatta with a little of the Olive oil and cook on a hot Griddle or under a preheated Grill for a few minutes, turning, until golden.
* Spoon over the Beetroot, then Crumble over the Goats' Cheese. Season with Salt and Freshly ground black pepper, top with the Thyme and drizzle with the rest of the Oil.
* Cook under a preheated Grill for a few minutes, until the Cheese has melted and the Beetroot is warmed through. Drizzle with a little Balsamic vinegar and serve.
(''Idealhome Magazine'')
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
* Our favourite beetroot recipes
#cheese #beetroot #balsamicvinegar #grill #ciabatta #thyme #goats #beetrootandgoatscheesebruschetta #oliveoil #grilled #griddled


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