* 2 tablespoons clear Honey
* 4 tablespoons Belazu Olive oil
* 2 tablespoons Red wine vinegar
* ¼ of a teaspoon of Belazu Smoked Chilli Jelly
* 3 ripe rosy Pears
* 2 x 100g packs Smoked sliced venison
* 120g bag Watercress and red Mustard Salad
* A small handful of mixed Herbs leaves
===Method===
* Whisk together the Honey, Oil, Vinegar and Chilli jelly to make a dressing. Halve, core and thickly slice the Pears into a large bowl. Pour the dressing over the pears, cover and leave to Marinate for 1hr.
* When ready to serve, dived the Smoked Meat among six individual serving plates. Lift the Pears from the Marinade and toss into the Salad and Herbs leaves with a little of the marinade. Pile a little on to each plate. Serve immediately.
(''Good Housekeeping'')
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Smoked_venison_salad_with_pears
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