* 4 tablespoons Butter
* 2 medium Onions, Diced
* 330 g Sauerkraut (1 medium jar)
* 125 ml Beef stock
* 125 ml Red wine
* 1 Green pepper, Seeds removed and chopped
* 1 Green pepper, Seeds removed and chopped
* 2 Bay leaves
* 2 teaspoons of Hungarian Paprika
* 1 teaspoon of chilli flakes (or to taste)
* 1 teaspoon of sugar
* Pinch Ground White pepper
* 4 Pork chops
* Salt, to taste
* Freshly ground black pepper, to taste

===Method===
* Melt half the Butter in a Casserole dish suited to take direct heat.
* Add the Onions and sauté until golden.
* Add the Sauerkraut, Stock, Wine, chopped peppers, Bay leaves, Paprika, chili flakes, sugar, White pepper and Simmer for 30 minutes.
* Meanwhile, heat the remaining Butter in a Frying pan.
* Sprinkle the Pork chops with a little Salt and Black pepper and sauté them over a medium heat for about 15 minutes on each side and golden Brown, ensuring that they are properly cooked.
* Arrange the chops on top of the Sauerkraut and serve.

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