* 1 teaspoon crushed Garlic
* 1 teaspoon Grated Ginger
* 1 tablespoons Groundnut oil
* 4 tablespoons Chinese black vinegar
* * Use balsamic vinegar if you don't have Chinese black vinegar.
* 50 g (2 oz) Brown sugar or Jaggery
* 1 tablespoon Light soy sauce
* Squeeze of lemon juice.
* 1 tablespoon Rice wine or Dry sherry
* 1 level teaspoon Sea salt
* 1 tablespoon Cornflour

===Method===
* Mix the Cornflour with a tablespoons of cold water and set aside.
* Heat the oil and stir-fry the Ginger and Garlic for a minute or until the garlic starts to colour.
* Add the Sugar, Vinegar, Wine or Sherry, Soy sauce, lemon juice and Salt and heat for a few minutes.
* Add the Cornflour mix, heat, stirring all the while, until the sauce thickens.
* Serve over vegetables or as a dip.
* Sweet and sour recipes
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