* ''For the batter''
* 2 cups semolina/rava
* ½ cup rice flour
* ½ cup maida (plain flour)
* 1.5 teaspoons cumin seeds, lightly ground
* 1 teaspoon grated ginger
* coriander leaves - 2 tablespoons
* A few curry leaves
* 1 finely chopped green chili
* Sea salt to taste
* 6 cup water (approximately)
* ''For frying''
* Vegetable oil for frying

===Method===
* Add all of the ingredients, mix well then leave to rest for an hour
* It should have the consistency of single cream, adjust with water or flour as required
* Ideally, heat a lightly greased tava or a large no-stick frying pan
* When hot pour a little batter in a circle around the edge of the tava to make a huge doughnut shape, then fill the space in the middle with a little batter and swirl the tava to distribute evenly.
* Cook unit browned and crispy. You can flip it over and brown the other side if you wish

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