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List of ingredients for Salami Cheese Pasta Bake using Long Life Ingredients


* 400 ml water
* 50 g of Milk powder
* or 400 ml of Milk
* 40g of Taste Sensation Cheese powder
* 40g Olive oil
* 30g Plain flour
* 60 g of Salami or pepperoni, sliced.
* 150 g of Pasta

===Method===
* Boil the Pasta in plenty of water, to which a good pinch of Salt has been added.
* Drain and reserve
* Make up the Milk from the Milk powder by whisking the powder into the milk until combined.
* Whisk in the Cheese powder to the Milk.
* Add the Olive oil to a Saucepan and heat gently.
* Stir in the Plain flour until combined into a Roux (a floury paste).
* Pour the Milk into the pan and Whisk to combine the Roux into the cheesey milk.
* Bring to a rolling Simmer while stirring as the Sauce thickens.
* Mix the drained Pasta into the Sauce and pour into the sauce.
* Pour the Pasta sauce into an Oven dish and dot with the Salami slices.
* Allow your cat to examine the results!
* Bake in the middle of the Oven at 180° C for about 30 minutes.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salami_Cheese_Pasta_Bake_using_Long_Life_Ingredients

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