* 4 large Red peppers, Roasted, peeled and de-seeded - See here for instructions.
* 50 g Capers, drained.
* ½ a Preserved lemon. Pulp removed and rind finely chopped.
* 3 tablespoons Parsley, chopped.
* 1 Fat Clove of Garlic, peeled and crushed.
* Good squeeze of fresh Lemon juice.
* 3 tablespoons Extra virgin olive oil.
* Freshly ground black pepper.

===Method===
* Roast, peel and de-Seed the Peppers - see here.
* Cut lengthways into 2.5 cm (1") strips.
* Rinse the Capers for a minute under cold running water.
* Put the Pepper strips in a bowl, add the chopped Lemon, Garlic and Capers. Lemon juice and season with Black pepper.
* Toss well and leave for 30 minutes for the flavours to mingle.
* Sprinkle with Parsley and serve.
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