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List of ingredients for Pasta negra with buttered cod roe

* Sea salt
* 130 g Pasta negra
* 1 x 4cm (1) slice of canned Cod roe
* 1 tablespoon Butter
* Freshly ground black pepper
* Freshly cut Herbs to garnish

* Cook the Pasta for 7 to 10 minutes in lightly Salted Boiling water (or as directed on the packet)
* Meanwhile, melt 1 tablespoon of Butter in a small pan with a good pinch of Black pepper
* Add the sliced Cod roe to the hot pan and crush with the back of a spoon
* Cook for 4 or 5 minutes turning regularly. The Roe does not really need to be cooked so it's just to add a little colour and get the Butter mixed in well. Season to taste.
* Arrange the Pasta on a plate, add the cooke droe and dress with frsh Herbs.


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