* 5 handfuls of a selection of Fruit (opt for 3-4 different varieties if possible)
* 2 tablespoons Honey
* 2 teaspoons Fresh ginger root, finely chopped or Grated
* 1 Lime, Zest and Juice
* A few fresh Basil leaves (optional)
* A large handful of Cashews, toasted

===Method===
* Cut your Fruit into bite-sized bits: Thinly slice your Pears, Apples or Plums. Segment those Oranges. Pit your Cherries. De-stalk Strawberries. (You get the idea.)
* Toss everything in a bowl, or arrange them prettily on a plate.
* Gently warm the Honey in a saucepan. Take off the heat. Swirl the Ginger through. Grate in some Lime zest. Add a good squeeze of Juice.
* Drizzle the mix over the Fruit. Scatter Cashews over the top. Finish with a little fresh Basil, if you wish. Pudding ready.
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