* 2 medium carrots, julienned
* 1 tablespoon butter
* ½ teaspoon caster sugar
* Sea salt and freshly ground black pepper

===Method===
* Add 2.5 cm (1") of water to a medium sized pot and bring to the boil
* Add the carrots and simmer, uncovered until tender and cooked to your liking (4 to 7 minutes)
* Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
* Add the butter and sugar and toss the pan constantly until the carrots are glazed
* Season to taste with salt and freshly ground black pepper

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