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List of ingredients for Ginger limeade

* 6 cups cold water
* 100g golden Caster sugar (or Stevia if you prefer)
* 3 tablespoons chopped peeled Fresh ginger
* Bunch of Mint leaves
* Juice of 7 Limes
* Zest of 5 Limes
* 3 Limes, cut into Wedges to garnish

* In a Food processor, mix half a Cup of water and all other ingredients (except for the Lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with Wedges. Voila!
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