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List of ingredients for Fukien onion smothered pork


* 2.5 tablespoons of vegetable oil
* 1kg belly of pork or spare rib chops
* 1 teaspoon sea salt
* 1 tablespoon light soy sauce
* 2.5 tablespoons hoisin sauce
* 2 teaspoons sugar
* 3 onions, peeled and sliced
* 4 spring onions (scallions), cut on the diagonal into 2 " pieces
* 4 slices fresh root ginger, finely chopped
* 290 ml (½ pint) stock (chicken stock is fine)
* 3 tablespoons rice wine or dry sherry

===Method===
* Cut the belly into 3" pieces.
* Sprinkle with salt and pepper and rub with 1 tablespoon of oil
* Heat the remaining oil in a wok
* When hot add the ginger and the sliced onions and stir fry for 4 minutes or until slightly coloured, stirring often.
* Add all the pork pieces and stir fry until the surface colour changes, about 4 minutes.
* Add the soy sauce, hoisin sauce and the sugar, mix well and mix well.
* Add the stock and bring to the boil
* Transfer to a medium sized casserole and place in the oven for 1 hour
* After 1 hour, reduce the heat to 150 C and leave for a further 1.5 hours
* Remove from oven, add chopped spring onions and sherry and serve

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fukien_onion_smothered_pork

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