* 1 portion Pizza dough - Makes 2 Pizzas
* 150g of selected Cheeses, Grated.
* 4 tablespoons of Tomato sauce for pizza
* 4 medium Tomatoes, sliced
* 300 g peking crispy Duck, Shredded
* A large bunch of fresh Chives, chopped
* Olive oil

===Method===
* Dust your work surface with Fine yellow cornmeal
* Divide the Pizza dough into two and roll out into two thin 25.5 cm (10 inch) Pizzas
* You can leave them in a Warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
* Prick the Pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
* With a deft move, slide the Pizza from the Pizza peel, on to the preheated Pizza stone.
* Cook on one side only for about 2 minutes or until lightly Browned.
* Remove from the Oven and spread the Pizza with 2 tablespoons of Tomato sauce for pizza.
* Sprinkle the cheese over the tomato sauce and top with the shredded duck. Don't put the cheese on top of the duck if you want it to be crispy.
* Season with Salt, Pepper and finish with a drizzle of Olive oil.
* Return to the Oven and Bake until the Cheese is nicely melted. This should take about 4 minutes under a Grill on a Pizza stone, if oven Baking, about 15 minutes in the middle of the oven.
* Repeat for the second Pizza.
* Keep the first Pizza warm at the bottom of the Oven whilst you make the second.
* Sprinkle with chopped chives and serve
*Sous vide duck pizza
*Sous vide hoisin duck pizza
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