* 4 tablespoons Butter
* 1 cup finely Minced Onion
* 1 tablespoon Dry sherry
* 4 cups finely Shredded Smoked ham
* 1 ½ cups cooked Mashed potatoes
* ¼ cup Plantain flour
* 2 tablespoons melted Butter
* 1 tablespoon Goya Sazonador Total
* 3 free range eggs
* 1 cup fine Bread crumbs

===Method===
* Saute finely chopped Onion in Butter and then stir in Flour to make a Roux.
* Stir in Smoked ham, then Mashed potatoes and sazonador.
* Remove from heat and season to taste.
* Refrigerate.for at least one hour.
* Roll out croquettes, then Dip in Egg and Bread crumbs.
* Deep fry until golden Brown.
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